Chef Jim and the Boulder County AIDS Project Fundraiser
Our own Chef Jim Smailer was honored to participate in the recent Local Legends fundraiser for the Boulder County AIDS Project. The fundraiser raised, in
Simplicity is Key!
Kate and I just returned from a few days in the Baja. We have dear friends that run a fantastic Italian restaurant in Todos Santos.
Cork and Community
Everyone knows that I am a proud supporter of The Boulder Valley Humane Society. Here is a picture of Phil and Renee Shires who hosted
Herb Garden
Kate and I just returned from the Caribbean and WOW did my herb garden take off while away! The garden supplies the Cork with fresh
Return to Sweet and Juicy Paradise
Travel is always inspirational for me. When it comes to food I pick up many new ideas for ingredients, presentations and new menu items. Last
Sake Salmon With Ginger Soy Butter Sauce
For The Salmon Six 7-80z. salmon filets 3/4 cup sake 3/4 cup mirin 1 T fresh ginger minced Combine and marinate salmon in the refrigerator
Farmer’s Market Salad
This salad is a perfect refreshing way of utilizing the spring produce available now. This ultra fresh seasonal salad is being served now at The
Seasonal Seafood to Tempt the Palate
Wild salmon and wild halibut have arrived for the spring and summer season. These two fish are truly an iconic American species and always popular
Humane Society Dinner Raises $5,000
On Thursday, March 8, our head chef Jim Smailer celebrated 30 years at The Cork by hosting a dinner at The Cork to benefit the Humane
