Yes, We’re Open!
The Cork has always adhered to the highest standards of cleanliness. But if you prefer, call ahead and we’ll bring our signature cuisine out to you!
For Foodies, Colorado’s Restaurant Weeks Kick Open Culinary Doors
The Boulder Cork brings its signature bold flavors, creative compositions and gourmet flair to Colorado’s restaurant weeks in Denver and Boulder County.
For Assistant Manager Kate Gill, the Cork is One Big Family
Kate Gill shares her thoughts about the Cork’s incredible longevity, how her love of travel helps her at work, and why she often chooses to work on her birthday.
Ayy Chihuahua! Chef Jim Gets Behind the Bar…
Chef Jim trades the kitchen for the bar to demonstrate the creation of the Cork’s Ayy Chihuahua, a new cocktail featuring the Mexican spirit Sotol.
The Cork’s Classic Crème Brûlée Recipe
If you’re looking for an easy and impressive dessert, Crème brûlée is a classic everyone can enjoy and, even better, it brings a little theater into your dining experience with a torched sugar top.
The Art of Dessert
What do you think of when you hear the word “dessert?” Regardless of what comes to mind, many of us have at least one fond memory when it comes to dessert—and we think that’s a special thing.
What Makes a Great Business Lunch
Choosing the right restaurant for your business lunch can be stressful. We have some suggestions to ensure every detail is just right.
Want to Know the Secret Ingredient to an Amazing Meal at the Cork?
For 50 years, we’ve been giving our secret ingredient to everyone who walks through the door. We think it’s time to tell you what makes The Cork so unique.
Behind the Scenes: Infamous Cork Pranks
Some of the shenanigans that go on behind the scenes are just too good to not share. Here are a couple of the most infamous pranks ever pulled at the Cork.
Throw the Perfect Party: 6 Tips to a Successful Private Event
Careful planning is essential to help you plan a successful private event. Here are some tips for making sure your private party is perfect.
