Open 7 days a week, 4:30 - 8:00 p.m.
Call (303) 443-9505 to make a reservation.
Seasonal Special
Starters
Salads
- Add chicken 6.7
- Add salmon 9.9
- Add chicken 6.7
- Add salmon 9.9
- Add chicken 6.7
- Add salmon 9.9
Entrées
- Boulder Cut 49.9
- Colorado Cut 59
- End Cut 59
- Peppercorn Sauce 2.6
- Bearnaise Sauce 2.6
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Sake Salmon 36.4
Marinated in sake, mirin and fresh ginger with jasmine rice and stir fried vegetables
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Sea Scallops 43
Corn crusted, seared, served with spinach, mashed sweet potatoes and chile lime butter
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Fish Bowl 32.5
Grilled fresh fish with stir-fried vegetables in a coconut curry with bamboo rice
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Rocky Mountain Rainbow Trout 32
Pan seared with green chile mac 'n cheese and fresh spinach
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Fish & Chips 32
Battered and fried, served with a buttermilk dill sauce
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Grilled Salmon Salad 27
On greens with cucumbers, green onions, cherry tomatoes, salsa verde, greek yogurt, sliced avocado and beets
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Baked Stuffed Chiles 21.5
Two roasted anaheim chiles stuffed with jack cheese, tomato corn salsa, served with guacamole, sour cream, rice and black beans
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Chicken Enchiladas 23.7
Three rolled enchiladas with red and green chile sauce, guacamole, sour cream, rice and black beans
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Tenderloin Fajitas 32
Tenderloin steak with sautéed bell peppers and onions, served with flour tortillas, chipotle crema, guacamole and black beans
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Dijon Chicken Sandwich 17
With Niman Ranch Bacon, jack cheese and a side of fries or side salad
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Prime Rib Sandwich 38.5
With au jus, horseradish cream sauce and a side of fries or side salad
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Fish Sandwich 20.4
With Wasabi mayo, pickled ginger and a side of fries or side salad
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"Not Your First Date Burger" 23.5
8oz Beef Burger stacked high with housemade pickles, chopped lettuce, tomato, onion, cheddar cheese, maple bourbon bacon jam and our house sauce
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The Classic Cork Burger (8oz) 17
With a side of fries or side salad, lettuce, tomato, onion and pickles
- Add Monterey Jack, Cheddar, Swiss, Pepper Jack or Blue Cheese 1
- Applewood Smoked Bacon 2.5
- Sautéed Onions, Roasted Chiles or Mushrooms 1.3
- Gluten Free Bun 1.3
Sides
Kids’ Menu
Dessert
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Mud Pie 13
Coffee Ice cream with chocolate cookie crust, fudge topping, roasted almonds and whipped cream
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Crème Brulée 11
Caramelized vanilla bean custard, served with fresh berries (GF)
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Belgian Chocolate Mousse 11
Topped with whipped cream and fresh strawberries
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New York Cheesecake 11
Served with whipped cream and fresh strawberries
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Affogato 11
Chocolate gelato, shot of espresso, whipped cream and biscotti. Add Bailey’s, Frangelico or Richardo’s Coffee liqueur +7 (Must be 21 years of age)
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Glacier Gelato and Sorbet 8
Chocolate Gelato, Raspberry Sorbet, Paleo Chocolate, Mango Sorbet, Costa Rican Vanilla Gelato or Glacier’s Special Flavor.
Full wine list available for purchase. See red wine or white wine menus for pricing.
